Pot Roast

The best ever pot roast!!  Melt in your mouth!!!  Husband and kid approved!! This is one of Pioneer Woman's recipes!!!  I just love her!!

Perfect Pot Roast

Courtesy of Ree Drummond

I cooked mine for 4 hours and it was 4.59 pounds. Her instructions say 4 hours and 15 minutes for 3-5 pounds.

Ingredients

Salt & freshly ground black pepper

Garlic Powder (i used this but it is not on her recipes)

Lipton onion soup mix ( another item i added but she doesnt use)

2 or 3 tablespoons of olive oil

2 whole onions peeled and halved

6 to 8 whole carrots, unpeeled, cut into 2 inch pieces ( i sliced mine with my mandolin)

1 cup red wine ( i didn't use)

3 cups of beef broth

2 or 3 sprigs of fresh rosemary ( i didn't use)

2 or 3 sprigs of thyme ( i didn't use)

Directions

Preheat the oven to 275 degrees

Salt, pepper, & garlic roast

Heat olive oil in a large pot or dutch oven over medium high heat.  

Add the onions and brown them then put in a bowl for later

Add the carrots and do the same this usually takes a minute or so. Add carrots to bowl with onions.

Add more olive oil if needed.  Add the roast and sear the meat on all sides. Add beef broth, lipton onion soup mix, onions, & carrots. 

Place lid on the pan and place in the oven!

Roast should fall apart when it is done

4 hours later and you will have a delish meal!!  I made the mashed potatoes in a bag because i can not make those to save my life.  Everyone complains that there is lumps so i just use what is easy

The roast was made homemade so that counts right :)!!!!!