These are hands down the best pancakes!!! I saw Ree make these on her show one time and decided to try them out!
Servings: 4
2 Whole Large Eggs
1/2 teaspoon Vanilla Extract
7 tablespoons All-purpose flour
2 tablespoons sugar
1 teaspoon Baking Soda
1/2 teaspoon salt
1 cup Greek Yogurt ( you can use vanilla or any flavor you want)
I added a little skim milk to give it a thinner texture it was a little thick for me but I just heated my griddle put a little butter on and I would spray as well. Drop the batter by 1/4 cup portions onto griddle and cook till you see bubbles and flip just like you would with pancakes.
serve with butter and syrup I doubled my batch because I was feeding teens!!
Sunday, January 1, 2017
Weekly Meal Plan
As the Christmas break comes to an end ( I am truly sad I am not ready to get back into the kids heading back to school and all the busy schedules) I am working on My weekly meal plan. This school year is half way over already. Where does time go? I am sure I am not the only one who ask this lol!
Dinners
Sunday: Spicy Chicken legs with Rice
Monday: Hawaiian roll sandwiches with chips
Tuesday: Pork Steaks with baked potatoes
Wednesday: Sour Cream Noodle Bake
Thursday: Chili/hot dogs (Reganne refuses to eat chili)
Friday: leftover/pizza day
Breakfast:
Cereal, Healthy Shakes, Monkey Bread, Breakfast Burritos
Lunches for me
Leftovers, Spinach salad, Shakes, Mexican Chicken dish
Breakfast for me
Super Healthy Shakes, Oatmeal, eggs & fruit
Dinners
Sunday: Spicy Chicken legs with Rice
Monday: Hawaiian roll sandwiches with chips
Tuesday: Pork Steaks with baked potatoes
Wednesday: Sour Cream Noodle Bake
Thursday: Chili/hot dogs (Reganne refuses to eat chili)
Friday: leftover/pizza day
Breakfast:
Cereal, Healthy Shakes, Monkey Bread, Breakfast Burritos
Lunches for me
Leftovers, Spinach salad, Shakes, Mexican Chicken dish
Breakfast for me
Super Healthy Shakes, Oatmeal, eggs & fruit
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