I made these last night and my family loved them!! They are little so it is not a huge portion! My girls liked the spin on the burger rather than just the same one I always make :)
You can get real lean meat, chicken or turkey and do this as well. We buy fresh cow from a family member so our meat is so lean and no grease hardly at all!
Ingredients
56 ounces (3 1/2 pounds) ground beef
Kosher salt and freshly ground black pepper
14 slices American cheese
14 small, soft hamburger buns
Serving suggestions: shredded lettuce, pickles and tomatoes
Directions
Divide the beef into 2-ounce portions and form into balls; you will have 28.
Heat a large skillet or griddle over medium-high heat. Working in batches, place the beef balls on the surface and use a large spatula to smash them as flat as they can possibly go. Sprinkle with salt and pepper. Cook for 2 minutes.
Flip and immediately place a slice of cheese on half of the patties. Thirty seconds later, transfer the other patties onto the ones with the cheese. Wait a few seconds, then place on the buns. Keep going until you have 14 burgers.
Serve with lettuce, pickles and tomatoes on the side.
Recipe courtesy of Ree Drummond
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/smashed-burgers.html?oc=linkback
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