Sunday, August 28, 2016

Chili

Ingredients

  • 3 Cans of Red Kidney Beans
  • Pound of lean ground beef or ground chicken
  • Chili powder
  • 1 can of diced tomatoes
  • 1 cup of water/tomato juice
  • 1 Onion
  • Shredded Cheese for garnish and crackers

Directions

Cook your ground beef/chicken with the onion chunked up.  I season my meat with Sea Salt/Pink Himalayan salt, pepper, and garlic.  Then combine the kidney beans, meat, tomatoes and water/tomato juice all in a big pot.  Simmer on low for 20-30 minutes.

Garnish with cheese and crackers.  My kids love pb sandwiches or cheese sandwiches with their chili and sometimes a hot dog!  You could also combine everything in your slow cooker and cook on low all day and have it ready to go when you get home!!!!  

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