Slow Cooker Mexican Chicken

This is a new dish that I have not tried!!  I found it on another blog Melanie Mitro and it looks like it will be delicious!!!  Let me know if you try before i do Thursday!!!

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup / 240 ml black beans

• 1 cup / 240 ml corn kernels (fresh or frozen)

• 1 small jar salsa (your favorite variety)

• 1 Tbsp / 15 ml cumin

• 1 Tbsp / 15 ml chili powder

• 2 cups / 480 ml cooked brown rice

Preparation

1. Add to slow cooker: chicken breast, beans, corn, salsa, cumin and chili powder. Mix and cook on low 8 to 10 hours. Serve with cooked brown rice.

To make a creamier version, add ½ cup / 120 ml plain Greek yogurt the last 30 minutes of cooking.